How to Make Vietnamese Coffee: French Press Technique

While making authentic Vietnamese coffee requires a special metal filter, you can still approximate the flavors in a French press. Start by brewing a strong cup of coffee using a coarse grind. Once the coffee has brewed to your desired strength, add sweetened condensed milk to taste. Stir well to ensure that the milk is fully incorporated, and enjoy your homemade version of Vietnamese coffee with the convenience of a French press.

Imagine you’re in the mood for a Vietnamese coffee but don’t have the special metal filter needed to make it. Don’t worry – you can still enjoy this unique beverage by using a French press and following these simple steps!

You’ll learn how to grind and brew strong coffee, prepare sweetened condensed milk, combine the two ingredients, and serve your delicious creation.

With our tips and tricks, you’ll be able to make an excellent Vietnamese-style coffee that will satisfy even the most discerning taste buds.

What You Will Need

To make Vietnamese-style coffee, you’ll need a French press, strong coffee, and sweetened condensed milk. When selecting beans for your brew, be sure to choose something with robust flavor that stands up to the creamy sweetness of the condensed milk. A medium-dark roast is ideal, but you can also opt for a light roast if that’s more your style.

It’s important to pay attention to the brewing temperature as well – you want it high enough to extract all of the flavors in the bean but not so hot that it burns them. Aim for between 195°F and 205°F (90°C–96°C).

Once everything is prepped, measure out 2 tablespoons (10g) of ground coffee per 8 ounces (240ml) of water into your French press and pour in just-boiled water. Stir gently then let steep for 4 minutes before pressing down on the plunger slowly until it reaches the bottom.

Give your Vietnamese coffee a stir then serve with a few tablespoons of sweetened condensed milk stirred into each cup.


Grinding and Brewing the Coffee

You’re ready to grind and brew your Vietnamese coffee!

First, make sure that the grind size is set for a coarse or French press consistency. You’ll need to adjust the grind size of your coffee grinder so that it’s not too fine – if it’s too fine, you’ll get an overly bitter cup of coffee.

Next, add the ground coffee to your French press and pour in enough hot water to fill it up. Give it a stir and let it steep for four minutes before pushing down the plunger on your French press. This will help ensure that all the flavors are extracted from the grounds and give you a smoother cup of coffee.

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Grind Size

Grinding the coffee to a coarse size is essential for making Vietnamese coffee in a French press. The grind consistency and timing are important factors when it comes to getting the perfect cup of coffee.

You want to make sure that the beans are ground evenly and not too finely, as this can cause them to over-extract. Use an adjustable burr grinder if you have one, or use a manual hand grinder to achieve the right consistency.

Aim for a grind that looks like coarse sea salt – not too fine but still distinct enough so each bean is crushed individually. This will ensure that your Vietnamese coffee has plenty of flavor without becoming overly bitter or acidic.

Brewing Time

When brewing Vietnamese coffee in a French press, time is an important factor for getting the perfect cup. The strength of the coffee can vary depending on how long you let it steep. For a light-bodied cup, brew the grounds for two minutes. If you like your coffee stronger and more robust, try increasing the brew time to between three and five minutes.

You’ll also want to pay attention to the temperature of your water when making Vietnamese coffee. A temperature range between 195-205 degrees Fahrenheit will ensure that all of the flavor compounds are released from your grounds during brewing.

Taking care with both brewing time and temperature will ensure that you get a delicious cup of Vietnamese-style coffee from your French press every time!

Preparing the Sweetened Condensed Milk

Before adding the sweetened condensed milk to the brewed coffee, stir it to make sure it’s mixed together.

Sweetened condensed milk is a popular addition to Vietnamese coffee recipes, as it adds sweetness and creaminess that complements the bold flavor of the robust brew.

When using this type of milk in French press-brewed coffee, you should start by stirring it until all of its components are thoroughly blended together. This will ensure that none of its sugars remain separate from the rest of its ingredients, which can result in an imbalanced flavor profile when added to your drink.

If you’re not familiar with brewing methods and flavor profiles, testing out different amounts of sweetened condensed milk can help you find exactly how much you like best. Start small and gradually increase until you have your desired taste – this way you won’t overdo it on sweetness or overpower your robustly brewed coffee!

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Combining Coffee and Milk

If you’re looking to make a cup of Vietnamese coffee, the type of milk you use and the ratio of coffee to milk are key factors.

Not only do different types of milk like almond, coconut, and oat milk all bring their own flavor profiles to the mix, but they also have varying levels of sweetness that can alter the overall taste.

When it comes to ratios of coffee to milk, there’s no one-size-fits-all answer; it really just depends on your personal preference.

Types of Milk

You can use regular milk, almond milk, oat milk, or sweetened condensed milk to make Vietnamese coffee in a French press.

All of these cream alternatives are great dairy substitutes for the traditional metal filter used in Vietnam.

Regular cow’s milk is often seen as the most common option and provides a creamy texture but can be quite heavy.

Almond and oat milks are great vegan-friendly options that provide a slightly nutty flavor.

Ratios of Coffee/Milk

When brewing Vietnamese coffee in a French press, use a ratio of 2 tablespoons of coarsely ground coffee to 8 ounces of milk. The amount of water and milk used should be adjusted depending on the strength desired.

For a strong cup, use 1 tablespoon of coffee per 4 ounces of liquid. If you prefer it weaker, double the amounts.

When using sweetened condensed milk, the ratio should be 1 part condensed milk to 3 parts brewed coffee for optimal sweetness and flavor. Be sure not to add too much or too little as it will affect the final taste.

Adjust the ratios until you find one that suits your preference best!

Sweetness Levels

Taste is subjective, so you can adjust the sweetness level to your liking by experimenting with different ratios of coffee and milk.

The amount of condensed milk you should add depends on the size of the cup; for example, if using a small cup, use 1-2 teaspoons of sweetened condensed milk. For larger cups, you may need up to 4 teaspoons.

Additionally, it’s important to consider foam texture when determining how much condensed milk to add; more foam means less sweetness.

Experiment with different ratios until you get your desired flavor profile!

Serving the Vietnamese Coffee

Once the coffee has been brewed and sweetened condensed milk added, it’s ready to be served. The best way to do this is by using a spoon or chopstick to stir the two ingredients together. This stirring technique will help ensure that the sweetness from the condensed milk is evenly distributed throughout the coffee. You can also adjust the strength levels depending on your own personal preference – simply add more or less condensed milk according to taste.

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When serving, pour the Vietnamese coffee into small cups while making sure not to overfill them. The reason for this is because when you add a lid onto each cup, it creates pressure which can cause an overflow if they are too full. To make sure each cup of coffee looks as good as it tastes, use a teaspoon to moisten any sediment around the edges before putting on lids. If desired, garnish with cinnamon sticks or chocolate shavings for an extra special touch!

Vietnamese coffee made in a French press may not be exactly like traditional methods, but it still produces an incredibly delicious beverage that captures all of its unique flavors! With just a few simple steps and some careful stirring technique, you’ll be able to create perfect cups of Vietnamese-style coffee every time!

Tips and Tricks for Making Vietnamese Coffee in a French Press

Making the perfect cup of Vietnamese-style coffee with a French press requires some special tricks – but don’t worry, we’ve got you covered!

To start, make sure to use a coarser grind of coffee than you would for regular French press. This will ensure that your final brew has a strong and robust flavor. For an even more refreshing flavor, consider adding cardamom or cinnamon to the grounds before brewing.

Once the grounds are in place, pour boiling water over them and give it a gentle stir with a spoon to evenly distribute the flavors. Let it steep for 3-5 minutes depending on how bold you like your coffee. After this time, slowly push down the plunger until it rests at the bottom of the carafe. Be careful not to plunge too quickly as this could cause bitter notes in your drink.

When ready to serve, add sweetened condensed milk (or any dairy product) according to personal preference – although traditional methods call for around one tablespoon per 8 ounces of brewed coffee. Stir gently with a spoon until fully combined and enjoy! Just remember that if you’re using a French press instead of metal filter, that you’ll need to strain out any remaining grounds from your cup before taking your first sip!