How to Make Cold Foam with a French Press: Frothy Hack

To make cold foam with a French press, start by adding cold milk to the French press. Froth the milk by rapidly pumping the plunger up and down several times until it reaches the desired level of frothiness. The cold foam can then be spooned or poured on top of your iced coffee for an added creamy and textured touch.

You might think that creating cold foam with a French press is too complex to be worth the effort. However, it’s actually quite simple—all you need is a French press, some cold milk, and a few minutes of your time.

With this guide on how to make cold foam with a French press, you’ll learn the basics of preparing and serving this creamy delight in no time.

Gather Materials

Gather a french press, cold milk, and a spoon so you can make cold foam.

When choosing equipment for making cold foam with a french press, it is important to select one that is made of stainless steel or heavy-duty plastic and has an ample size plunger. The plunger should fit tightly in the base of the carafe and move up and down smoothly.

Additionally, when selecting milk for your recipe, it’s important to use cold milk as heating it will decrease its frothiness.

Once you have gathered all the necessary materials for creating your cold foam with a french press, you are ready to start making it!

Prepare French Press

Before using the French Press, ensure all its parts are assembled correctly. Wipe down the glass carafe with a damp cloth to clean off any residue from previous uses and make sure that the filter plunger is fully inserted.

Remove the lid of the press, then fill up the carafe with cold water to a level just below where it meets the metal filter. Place the lid back on top and set aside until needed.

To prepare for making cold foam, place your milk of choice in a bowl or container and heat it in the microwave until it’s lukewarm – about 30 seconds should do. Do not let it get too hot as this can affect frothing results!

Once at the correct temperature, pour it into another bowl or container and set aside until ready to use in your French press.

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Now you’re ready to make some delicious cold foam!

Add Cold Milk

To make cold foam with a french press, you’ll need to start by chilling the milk.

Measure out the desired quantity of cold milk and pour it into the press.

Once all the milk has been added, you can begin pumping the plunger to froth up your cold foam.

Chill Milk

Chill the milk before creating cold foam with a French press. To ensure that your cold foam is of the highest quality, it is important to cool down the milk beforehand. Cold temperatures will help create a thicker and creamier texture for the foam.

The ideal temperature for storing milk used in cold foam should be between 38-41°F (3-5°C). You can chill your milk quickly by placing it in an ice bath or by putting it in a refrigerator for at least one hour before using it with the French press.

Alternatively, you can also buy pre-chilled ready-to-use milk from stores to save time.

Measure Quantity

Once you’ve chilled the milk, measure out the desired quantity to use with your French press. It’s important to consider portion size when making cold foam with a French press. Too little milk won’t produce enough foam, while too much can create an overly foamy mess.

For best results, aim for a ratio of one tablespoon of cold milk per cup of liquid, then adjust according to taste. Temperature control is also essential for successful cold foam creation. Make sure the milk is very cold before adding it to your French press; this will give you better control over the frothing process and help create more consistent foam texture.

Pour Into Press

Now that you’ve measured the quantity of cold milk, it’s time to pour it into the French press. To ensure perfect foam, heat the milk before pouring it in.

Once all the milk is in the French press, secure the lid on top and start pumping up and down with the plunger until you achieve the desired frothiness.

After completing this step, store any extra foam in an airtight container for later use. This will help keep your foam fresh for days after making it.

Pump Plunger to Froth

To make cold foam with a French press, start by placing the plunger into the container filled with cold milk.

Pump it up and down several times to create a thick, creamy foam.

When finished, remove the plunger and enjoy your delicious cold foam!

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Place Plunger in

Put the plunger into the French press and make sure it’s securely in place.

You’ll want to find the right balance for creating the perfect foam texture. Too deep, and the milk won’t froth correctly; too shallow, and you’ll have a harder time pumping.

Aim for the middle ground—about three-quarters of an inch below the top rim of your French press.

This will ensure that when you pump, the pressure is directed just where it needs to be: on your cold milk!

Pump up and Down

Once the plunger is in place, start pumping it up and down slowly. Make sure to pump evenly, so that the milk is frothed consistently.

The number of pumps required varies depending on the recipe variations and type of milk being used. For whole or 2% milk, 10-12 pumps may be necessary; for skim or non-dairy milks, 8-10 pumps should be sufficient.

Keep an eye on the consistency of the foam as you pump – if it’s too thin, keep going until you get a thick foam with air bubbles throughout. As you near your desired consistency, reduce the speed at which you’re pumping so that you don’t over-froth and end up with too much foam.

Once done, remove the plunger from the french press and enjoy your cold foam creation!

Create Foam

Gently stirring the milk while slowly increasing the speed of the stirring can help to create a smooth, creamy foam. Brewing techniques like this one are essential for producing quality cold foam with a French press.

The consistency of foam should be light and airy; you don’t want it to be too dense or heavy. As you continue to stir, decrease your speed until the desired texture is achieved. Take care not to over-stir, as this can cause an undesired outcome.

Once finished, use a spoon or spatula to scoop up any excess froth that may have formed at the top of your cup.



Serve the cold foam immediately after you’ve finished frothing it in the French press. The foam texture you’ve achieved should be light and airy, with tiny bubbles forming a thick layer atop your drink.

Serving suggestions vary, but cold foam is typically served on top of hot coffee or iced drinks like lattes and cappuccinos. You can also pour it into smoothies to add a unique creaminess and texture.

When pouring the cold foam onto your beverage, do so slowly to avoid disrupting any delicate patterns or designs created when adding syrups or other liquids. You can even use a spoon to gently place dollops of foam into your cup for added control over presentation.

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To ensure maximum freshness, serve your cold foam right away while it still has its signature creamy and frothy texture. If you have leftovers, transfer them into an airtight container and refrigerate until needed. They’ll last up to two days in most cases, but they will lose their original foamy consistency over time as they settle.

With just a little bit of effort and some basic tools like a French press, you can easily make delicious cold foams at home!

Tips and Tricks

Now that you know how to make cold foam with a French press, here are some tips and tricks to help you get the perfect cup of coffee every time.

First, it’s important to keep in mind the brewing temperature. When making cold foam with a French press, the milk should be cold before you start frothing. This will ensure that your end product is creamy and smooth. If you start off with warm or hot milk, then your foam won’t be as light and airy as it could be.

Next, there are several different techniques for frothing your milk. One popular method is called ‘dry-frothing,’ which involves quickly pumping the plunger up and down until desired results are achieved. Alternatively, if you want more control over the consistency of your foam, try using circular motions when pressing down on the plunger instead of just pushing it straight up and down. Additionally, adding a small amount of sugar can help create more stability in the foam so that it lasts longer in your cup.

Finally, don’t forget about cleanliness! Before beginning any process involving food preparation (especially when dealing with dairy products), always make sure all surfaces have been properly sanitized–this includes both inside and outside of your French press! Doing this will help minimize potential bacteria growth which can cause contamination issues later on down the line.

With these tips and tricks in mind–and paying special attention to brewing temperatures and various frothing techniques–you’re now ready to make delicious cold foam each time you use your French press!