How to Make a Latte with a French Press: Step-by-Step Guide

Making a latte with a French press is a relatively simple process. Start by brewing a strong coffee using your French press, and set it aside. In a separate container, heat and froth milk to your desired consistency. Finally, pour the brewed coffee into a mug, and top it off with the frothed milk. You can also add any flavorings or sweeteners to customize your latte.

Craving a creamy latte but don’t have the right equipment? With just your trusty French press and a few simple ingredients, you can whip up this delicious beverage in no time!

Let’s take a deep dive into how to make an amazing latte at home by first brewing strong coffee in your French press, then heating and frothing milk separately.

Finally, combine the two in a mug with the milk topping the coffee for that extra oomph of flavor.

So grab your supplies and let’s get brewing!

Gather Your Materials

Gather all the materials you’ll need for making a latte with a French press before getting started.

First, buy a good-quality French press. Your coffee’s quality and flavor will depend on your purchase, so choose one that fits your budget and requirements.

Second, pick up some ground beans of your preference. If possible, get freshly roasted beans from a local shop to get the best tasting coffee.

To make sure you have enough milk for frothing, buy whole milk or heavy cream if desired.

Lastly, grab a mug and spoon as well as any other supplies necessary to complete the task.

With these items in hand, you’re ready to begin making your latte with a French press!

Prepare Your French Press Coffee

To begin making a latte with your french press, you’ll need to properly prepare the coffee. First, grind the beans to a coarse texture.

Then bring water to a boil and pour it over the grounds in the press, stirring gently.

Finally, press down on the plunger until all of the grounds are submerged – this should take around 3-4 minutes.

Once your coffee is ready, you’re ready for the next step!

Grind Beans

Grind your coffee beans to a coarse consistency. This is an important step in making a great latte with a French press. The grinding technique and selection of beans will determine the flavor of the final product.

RELATED:  What to Do with Sludge After Using French Press? Disposal Tips

For best results, use fresh, whole bean coffee that has been roasted within the last couple weeks. To grind correctly for French press brewing, you should aim for a texture that resembles sea salt – not too fine or too chunky.

If you have an adjustable burr grinder at home, set it to its coarsest setting. If using pre-ground coffee, look for coarsely ground varieties specifically designed for French press brewing.

Taking care to ensure your beans are properly ground will help you make delicious lattes with your French press every time!

Boil Water

Bring the water to a boil in a pot or kettle.

When making coffee with a French press, it’s important to use only filtered or bottled water for the best taste and texture. The brewing temperature should be between 195-205 degrees Fahrenheit – any lower and your coffee won’t extract properly and any higher will result in an overly bitter flavor.

It’s also important to take into account the quality of your water; hard water can produce off-flavors that detract from your finished cup of coffee.

Once the water reaches boiling point, you’re ready to begin brewing!

Press Coffee

Once boiled, use a French press to make strong coffee. Start by grinding the beans to a coarse texture; too fine and they may pass through the filter. Take note of your desired strength and adjust the amount of grounds accordingly.

Place your ground beans in the bottom of the French press, pour in some hot water, and stir gently for 10-15 seconds before adding more water until you reach your desired level. Put on the lid and steep for four minutes before pushing down firmly on the plunger to separate the grounds from finished coffee.

Use these brewing tips and techniques to get perfect results every time!

Heat and Froth the Milk

Heat your milk in a small saucepan over medium-high heat, stirring constantly until it’s steaming.

Then, use a frother to create the desired foaminess.

It’s important to maintain an even brewing temperature throughout the process, as this will ensure that your milk doesn’t scald or burn. For best results, try to keep it between 170-180 degrees Fahrenheit.

If you prefer a thinner texture, simply reduce the amount of time spent frothing; if you like it thicker and creamier, increase the amount of time used for frothing.

RELATED:  Can I Partially Fill a French Press? Brewing for One

When done correctly, you’ll end up with a smooth and creamy latte worth savoring!

Pour Your Coffee and Milk Together

Once you’ve brewed strong coffee in your French press and heated and frothed the milk separately, it’s time to combine them.

Carefully pour both the coffee and the milk into a mug, making sure that the milk is on top of the coffee.

Then blend the ingredients together by stirring vigorously with a spoon until there are no lumps or streaks in the mixture.


Blend Ingredients

Mix coffee grounds and hot water in the French press until fully blended. Once you’ve created a strong brew, pour it into your mug.

Make sure to select beans that are finely ground so that your latte has a smooth texture. Next, choose your favorite type of milk for frothing—whole milk or non-dairy varieties both work well.

Heat the milk on the stovetop or in the microwave until steaming, then use a handheld whisk or electric frother to create a creamy texture.

Finally, slowly add the frothed milk to the mug of coffee and swirl with a spoon or chopstick until combined.

Enjoy your delicious latte!

Stir Vigorously

Now that you’ve blended your ingredients, it’s time to stir the mixture vigorously in the French press. When stirring, make sure to reach all parts of the French press with a long spoon or spatula. It’s important to stir for an even brewing temperature and consistency throughout your beverage.

After stirring, make sure that all grounds have been submerged in the liquid and wait for two minutes before pressing down on the plunger.

To create a creamy latte, use a steaming technique when frothing milk separately from your coffee mixture. Then combine both liquids together in a mug with the milk topping off your latte!

Add Sweetener If Desired

If desired, you can add sweetener to your latte before topping it off with the frothed milk. It’s a matter of personal taste preferences as to how much sweetener you would like to use; some people enjoy a sweeter drink, while others prefer a more traditional flavor combination. This is entirely up to you, but if you do decide to sweeten your latte, there are several options available.

You could use sugar or honey for a natural sweetness, or try alternative sugars such as agave nectar or coconut sugar for different flavors. You could also opt for an artificial sweetener like stevia or Splenda if that is preferable. Whichever type of sweetener you decide on, make sure it has dissolved completely before combining it with the coffee and frothed milk.

RELATED:  Can You Use Cold Water in a French Press? Chilled Coffee Creations

Start by adding only a small amount at first and tasting it before adding more – this will help ensure that your latte isn’t too sweet and still retains its coffee flavor. Once all ingredients have been combined correctly in your mug, top off the latte with frothed milk for delicious results!


Enjoy your delicious latte! Now that you’ve completed the steps to make a latte with a French press, it’s time to enjoy the fruit of your labor. With its strong coffee flavor and creamy milk, it’s sure to be a tasty treat.

Here are some tips for taking your enjoyment of this drink to the next level.

First, try varying the flavors each time you make a latte. A simple way to do this is by adding different syrups or spices like cinnamon, nutmeg, or vanilla extract. You can also switch up the type of milk used in order to give yourself different flavor variations. For instance, almond milk gives off a sweet nutty taste while oat milk creates a smooth and creamy texture.

Another way to get more out of your latte is by adjusting how much coffee grounds you use when brewing it with your French press; using more grounds will create a stronger espresso-like taste while less grounds will result in an easier drinking cup of joe that’s still flavorful and satisfying. Experimenting with these variables allows for endless possibilities when it comes to creating the perfect cup tailored just for you!

Lastly, don’t forget about temperature when enjoying your beverage – having both hot and cold options available makes for interesting variations depending on what you feel like at any given moment as well as which season you may find yourself in (especially if one prefers hot beverages during winter months).

So go ahead – grab that mug and start sipping away!