How to Brew White Coffee in a French Press? Light Roast Method

To brew white coffee in a French press, follow the same steps as regular coffee brewing. However, note that white coffee beans are harder and denser compared to regular coffee beans. Therefore, you might need a slightly finer grind size to ensure proper extraction. Experiment to find the grind size that gives you the desired flavor and strength.

Brewing coffee with a French press can be a great way to enjoy the flavor and aroma of coffee.

But when it comes to white coffee, there’s more to consider: the harder beans require a finer grind for full extraction.

Learn how to brew this unique type of coffee with our step-by-step guide on how to make white coffee in a French press – from gathering your equipment and grinding the beans, all the way through making that perfect cup of joe.

What Is White Coffee?

White coffee is a type of coffee made from lighter-roasted beans. It’s a specialty roast that is becoming increasingly popular due to its unique flavor profile and the fact that it can be brewed in many different ways.

White coffee beans are roasted at lower temperatures than other roasts, which gives them their signature light color. This roast also has a milder taste than traditional dark roasts, with more subtle notes of acidity and sweetness.

It’s important to note that white roast coffee beans are harder than other types of coffee beans, so they require a finer grind to fully extract all the flavors and aromas during brewing.

What Is a French Press and How Does It Work?

You may have heard of a French press, but do you know what it is and how it works?

A French press is a type of coffee-brewing device that makes use of an infusion process.

This type of brewing involves immersing the grounds in hot water to extract flavor before pressing a plunger down to separate the grounds from the liquid.

The immersion process provides more control over extraction time than drip brewing methods, allowing for full flavor extraction and giving users more control over their final cup.

Types of Presses

Different types of presses can be used to brew white coffee. Two factors that should be considered when selecting the type of press to use are coffee types and press materials.

French presses are usually made of either glass, stainless steel, or ceramic. They have a plunger that is lowered into a beaker filled with coarsely ground coffee beans and hot water.

Stovetop espresso makers, on the other hand, are constructed from aluminum or stainless steel. They work by boiling water in the bottom chamber and then forcing it through the finely ground coffee beans in an upper chamber.

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Both methods produce delicious cups of white coffee, but they require different grind sizes. French presses need a coarser grind, while stovetop espresso makers need a finer grind for optimal extraction potential.

Brewing Process

Brewing white coffee is a bit different than other types of coffee, so bear in mind that you may need a finer grind to fully extract the flavor.

When brewing white coffee in a French press, it’s important to make sure your water temperature is between 195-205 degrees Fahrenheit.

Begin by heating the water and adding the correct amount of coarsely ground white coffee beans into the bottom of the press (typically two tablespoons per 8 ounces of water).

Let the grounds sit for 30 seconds before pouring over all of your hot water. Stir gently and put on the lid, letting your mixture steep for 4 minutes.

After 4 minutes have elapsed, slowly depress and plunge down on the plunger until it reaches its lowest position.

You can now enjoy your freshly brewed cup of white coffee!

Gathering the Right Equipment

You’ll need three key pieces of equipment to make the perfect cup of white coffee in a French press: a grinder, beans, and a press.

A good quality burr grinder is essential for achieving the right grind size; too coarse and you won’t get all the flavor out of your beans, but too fine can cause bitterness.

Your choice of beans should be based on personal preference – experiment with different roasts until you find one that suits your tastes.


Using a grinder to achieve a finer grind for white coffee beans is essential. When selecting the right bean, make sure it’s specifically designed for French press brewing as this will yield the best results.

Coarse grinds are usually avoided when brewing white coffee in a French press due to their slow extraction rate; they don’t allow enough time to fully extract the flavor from the beans.

A burr grinder that can be adjusted to different settings is ideal, as you can select a fine grind that will help you get the most out of your beans and create an incredible cup of white coffee.


Now that you know how to grind the beans for your white coffee in a French press, it’s time to talk about the quality of beans.

White coffee beans are more difficult to work with and require higher quality to ensure flavor extraction. When selecting white coffee beans, look for ones that are uniform in size and have a smooth surface without any blemishes. This will allow for better flavor extraction when brewed.

Additionally, try to find white coffee beans that are labeled as ‘specialty grade’ as they have been carefully grown and processed for high-quality flavor extraction.


When using a French press to make white coffee, bear in mind that you may need a finer grind than usual to fully extract the flavor. It is important to use the correct grind size and steeping time for your French press in order to get the best cup of white coffee.

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Depending on how coarse or fine your grind is, it will determine how long you should steep the grounds in hot water. If you have very fine grounds, they can be over-extracted if left too long in hot water, so adjust your timing accordingly.

For white coffee beans, a medium-fine grind should be used as this will allow for an adequate extraction with less risk of over-extraction compared to coarser grounds. The ideal steeping time for this type of grind is between three and four minutes which should yield a flavorful cup of coffee.

Grinding White Coffee Beans

Grinding white coffee beans can be more difficult, so they may require a finer grind to ensure full extraction. As the name implies, white coffee is made from lighter-colored beans than traditional black coffee. This means that in order to achieve optimal flavor when cold brewing with a French press, it is important to use a finer grind size than usual. The reason for this is because the smaller particles of ground beans will allow for more even extraction. This will result in a better-tasting cup of coffee with richer and fuller flavor notes and aromas.

When selecting the right grind size for your white coffee beans, it’s important to keep in mind that different brewing methods require different levels of fineness or coarseness depending on how long you steep your grounds. For example, if you are cold brewing with a French press, you should select a medium-fine grind size as this will help extract all of the flavor compounds from the beans while also avoiding over-extraction which can lead to bitterness and other unwanted flavors.

It’s also important to note that white coffee beans tend to be harder than traditional black varieties due their higher density and lower oil content. This means that they may need extra attention when grinding as they can take longer to break down into smaller particles compared to regular dark roast coffees. To get around this issue, try using an electric burr grinder as these machines offer greater precision and control over your desired grind size giving you more consistent results each time you brew.

Brewing White Coffee With a French Press

Due to their higher density and oil content, white coffee beans require a finer grind than regular black varieties to ensure full flavor extraction. Brewing white coffee with a French press is similar to brewing other types of coffee, but the finer grind will help bring out the unique flavors that are inherent in white coffee beans.

Preparing the perfect cup of white coffee requires careful attention to detail and an understanding of how various factors such as grind size, water temperature, and steeping time can affect the flavor profile of your brew.

When using a French press for making white coffee, it’s important to use freshly ground beans that have been coarsely or finely ground depending on your preference. If you choose a coarse grind setting your brew may come out weak or sour while a finer grind may result in over-extraction and an unpalatable bitterness. A medium-fine setting should be used when grinding for optimal flavor profiles in most cases.

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The next step is to heat filtered water to approximately 195°F (90°C). Once heated, pour enough water into the French press carafe so that it reaches just below the level of the filter plate before adding 2 tablespoons (10g) of freshly ground beans per 8 ounces of water used – slightly more if you prefer stronger flavored drinks. Put the lid on top without pushing down on the plunger yet as this helps retain heat during brewing time which should take around 4 minutes for optimal results.

After 4 minutes has elapsed remove the lid and slowly push down on the plunger until fully submerged then discard any remaining grounds from inside by straining them through a mesh sieve before pouring into cups or mugs for serving. White coffee made with a French press should be enjoyed fresh while still hot for maximum enjoyment; however, leftovers can be stored in an airtight container within 2 hours after brewing time for later consumption if desired.

Tips for the Best White Coffee Brewed in a French Press

If you’re looking to get the best out of your white coffee beans, you’ll want to pay close attention to grind size, water temperature, and steeping time.

Brewing white coffee in a French Press is similar to other types of coffee, but there are some key differences.

Bean selection is important for a good cup of white coffee as they tend to be harder than regular beans and can require a finer grind size for full extraction. To ensure maximum flavor and aroma from your chosen bean selection, make sure you use the correct grind size for your French Press. The ideal grind should be slightly more coarse than that used for espresso, but finer than what would be used for drip-brewed coffee.

Even if the grind size is right, it won’t matter much if the water temperature isn’t accurate – too hot or too cold will both affect the quality of the brew. Aim for just below boiling – around 200°F – to prevent over-extracting or burning your grounds.

Finally, when it comes time to steep your press pot, remember that longer isn’t necessarily better; aim for around four minutes and no more than five in order to avoid bitter or astringent flavors in your cup.

With these tips in mind, you can easily achieve a flavorful and aromatic cup of white coffee made with a French Press!