How to Brew Medium Roast French Press? Roast-Specific Guide

To brew medium roast coffee with a French press, use coarse grounds. Place the desired amount of coffee in the French press, add hot water, and let it steep for 4-5 minutes. After steeping, gently plunge the French press to separate the grounds from the brewed coffee.

Deliciously brewed coffee is just moments away. But before you can enjoy its rich flavor, you must first master the art of making a medium roast French press.

Follow these precise steps to create the perfect cup every time:

  1. Use coarse grounds.
  2. Add hot water.
  3. Steep for 4-5 minutes.
  4. Plunge gently.

Perfection awaits!

Gather Your Supplies

Gather your coarsely-ground coffee and a French press before you begin. Brewing the perfect medium roast French press requires some essential equipment. You’ll need a high-quality burr grinder to grind your fresh beans into an even, coarse consistency. Additionally, you’ll need a thermometer that can measure up to 200°F (93°C) and the right kind of filter for your French press, which should be made of stainless steel mesh.

Once you’ve gathered all your necessary brewing equipment, it’s time to start making coffee!

Start by selecting your favorite medium roast coffee beans. These will give you the flavor profile and intensity that you’re looking for in each cup. Measure out 2–3 tablespoons per 8 oz (236 ml) of water and grind them into a medium-coarse grind size. Just make sure they don’t get too fine or else they may end up clogging the filter.

Now it’s time to heat up some water. Pour enough hot water into your French press so it reaches just below the top of the carafe. Wait until the temperature reaches between 195–205°F (90–96°C) before adding in your ground coffee. Stir with a spoon or paddle until evenly distributed throughout the liquid.

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Next, let this mixture steep for 4–5 minutes before giving it one last stir. Then, plunge gently but firmly down on the plunger until it hits bottom. Finally, pour yourself a delicious cup of freshly brewed medium roast French press—enjoy!

Grind Your Coffee

Grind your coffee to a coarse consistency. This is especially important when making French press coffee, as the grind size affects how much sediment will make it through the filter and into your mug.

If you use grounds that are too fine, they won’t be able to be filtered out completely by the mesh of the plunger and can result in a muddy flavor. On the other hand, if you grind them too coarsely, water won’t extract all of its aroma or flavor compounds from them.

The best way to guarantee a medium-roast French press brew is to use freshly ground coffee beans with a coarse grind setting—somewhere between sea salt and raw sugar. For those who don’t own an electric grinder, cold brewing and pour over methods may also work for this method.

Heat Water

Heat the water to just below boiling for optimal extraction of taste and aroma. Temperature is an important factor when brewing your coffee since it directly affects how much flavor is extracted from the grounds.

Depending on what type of heating method you use, such as a stove top, electric kettle, or microwave, make sure you heat the water to 195-205°F for French press. Heating methods like stove tops can take some time, so begin heating your water before grinding your beans if possible.

If you’re using an electric kettle or microwave, adjust the temperature setting so that it turns off right around 205°F—anything higher will result in over-extracted grounds and a bitter taste.

Once heated, pour the hot water into your French press carafe and proceed with steeping.

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Add Coffee Grounds to French Press

Once your water is heated to the desired temperature, scoop your coarsely ground coffee into the French press. To brew a medium roast in a French press, you’ll need approximately two tablespoons of grounds for every 8 ounces of water used. The amount may vary depending on the strength of roast you prefer, so adjust accordingly.

Make sure to use a good quality medium roast – light roasts tend to be too weak for making coffee in a French press. Measure out each scoop carefully and pour it directly into the glass carafe or metal container of the French press. Once all of the grounds are added, gently stir them with a spoon or stir stick to ensure they’re evenly distributed throughout.

Pour the Hot Water Into the French Press

Carefully pour the heated water into the carafe or container of the French press. It is important to use hot water, not cold, in order for your coffee to brew correctly. You should heat your water to around 195°F – 205°F, as temperatures outside this range can affect the flavor of your coffee.

Make sure that you don’t fill it up too much; leaving room at the top will help prevent overflow when you plunge later on.

Depending on how strong you want your French press coffee, add one heaping tablespoon of coarsely ground beans per cup of water in the carafe or container. As a general rule, if you’re looking for a stronger cup of Joe, use more grounds; if you prefer a milder taste, use less coffee grounds.

Additionally, some people find that adding 2-3 minutes more than usual to their steeping time helps produce an even richer flavor in their cold brew. Experiment with different time variances and amounts of grounds until you find what works best for your palate!

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Steep and Plunge

Once the desired amount of coffee grounds has been added to the carafe, it’s time to steep and plunge.

When steeping your French press coffee, be sure to use the right technique for optimal flavor extraction. To do this, pour hot water over the grounds until they are completely submerged. Let the grounds steep for 4-5 minutes, stirring with a wooden spoon occasionally if needed.

After 4-5 minutes have passed, slowly and gently begin to plunge using even pressure. This should take 15-30 seconds depending on how coarsely you ground your beans.

Once all of the liquid is pressed down from the top chamber into the bottom chamber, discard any remaining grounds and enjoy your freshly brewed medium roast French press!